----- Original Message -----
From: "John Hearne" <John.Hearne@xxxxx.gov.uk>
To: "UK Tree Care" <uktc@xxxxxx.tree-care.info>
Sent: Thursday, December 16, 2004 9:51 AM
Subject: OT: Arborhol
I am looking for interesting arborhol recipes. Beech Leaf Noyeaux is this
years xmas present to those I have a grudge against. I have recipes for
Sloe
Gin, Spruce/Pine beer. Any others welcomed.
John,
In Roger Phillips' book 'Wild Food' (Pan Books Ltd 1983 - ISBN
0-330-28069-4), he gives recipes for Birch Sap wine, Sycamore Sap wine,
Nettle Beer, Coltsfoot wine, Gorse Flower wine, Dandelion Flower wine,
Dandelion beer, Red Clover wine, Oak Leaf wine, Walnut Leaf wine,
Elderflower champagne, Elderflower wine, Broom Flower wine, Spruce beer,
Clary wine, Burdock beer, Burdock and Dandelion beer, Wild cherry brandy,
Cherry wine, Raspberry wine, Blackberry wine, Blakberry and Elderflower
wine, Blackberry ale, Light Elderberry wine, Rowan wine, Gale mead, Beer
(whatever that is), Crab apple wine, Sloe gin, Sloe wine, Haw wine and
Rosehip wine.
How many grudgees do you need to take care of ?
Ken
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